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Tschuggen Grand Hotel Arosa: Opening of Restaurant La Brezza

From Lake Maggiore to the Grisons mountains and back again: the new restaurant La Brezza will open at the Tschuggen Grand Hotel this coming winter. Marco Campanella, who already runs the restaurant of the same name in the sister hotel Eden Roc in Ascona - awarded a Michelin star and 17 GaultMillau points - will be head chef from April to October.

Arosa (4 August 2020). The new La Brezza will be opened in the former restaurant La Vetta and will welcome both hotel guests and external visitors from Arosa from 7 p.m. from Wednesday to Sunday during the winter season. "We are very pleased that Marco Campanella and his team are coming to the mountains to join us and that our culinary offering will be expanded to include a new Fine Dining," says Stefan Noll, director of the Tschuggen Grand Hotel. The opening of La Brezza is on 4 December 2020, and Marco Campanella and his team will be in Ascona until the end of October 2020, where his cuisine has been awarded a Michelin star and 17 GautlMillau points.

At La Brezza in the Tschuggen Grand Hotel, as in the sister hotel in Ascona, there will be an increased focus on vegetarian or even vegan dishes and menus. In this way, Campanella's cuisine optimally meets the desire of many guests for healthy and light cuisine. He is also looking forward to the time in the mountains and the new challenge: "I already know the Grisons very well from my past, but the destination Arosa is new territory for me. That's why I'm most looking forward to creating exciting new dishes together with my team and hopefully meeting the tastes of winter guests in Tschuggen," says the GaultMillau discovery of the year 2019 in Ticino.

From April 2021 Marco Campanella and his team will be back at the Hotel Eden Roc Ascona.

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Tschuggen Hotel Group